![\"\"](\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/kebapmatik-600x320.jpg\")
<\/p>\n<\/p>\nPolonya\u2019da 6 m\u00fchendisin \u00f6\u011frenci iken okulun yemekhanesinin kapanmas\u0131n\u0131n ard\u0131ndan \u00fcrettikleri Kebapmatik adl\u0131 bulu\u015f, b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor.<\/h2>\n
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Polonyal\u0131lar\u0131n d\u00f6ner kebaba olan d\u00fc\u015fk\u00fcnl\u00fc\u011f\u00fcn\u00fcn her ge\u00e7en g\u00fcn artmas\u0131 yeni bir bulu\u015fu da beraberinde getirdi. Var\u015fova Teknik \u00dcniversitesinden mezun bir grup gen\u00e7 m\u00fchendis \u201cKebapmatik\u201d yapt\u0131. \u201cKebapmatik\u201d t\u00fcketicilere et d\u00f6ner ve tavuk d\u00f6ner se\u00e7eneklerinin yan\u0131 s\u0131ra ac\u0131 ve kar\u0131\u015f\u0131k sos imkan\u0131 da sunuyor.<\/p>\n
2 sene \u00f6nce Var\u015fova Teknik \u00dcniversitesi Otomobil ve \u0130\u015f Makinalar\u0131 Fak\u00fcltesindeki tek yemekhanenin kapanmas\u0131 \u201cKebapmatik\u201d fikrinin ortaya \u00e7\u0131kmas\u0131n\u0131 sa\u011flad\u0131. Ders aralar\u0131n\u0131n 20 dakika olmas\u0131 nedeniyle d\u0131\u015far\u0131ya yeme\u011fe gidemeyen \u00f6\u011frenciler, bir s\u00fcre yanlar\u0131nda getirdikleri sandvi\u00e7lerle ya da otomattan ald\u0131klar\u0131 \u00e7ikolata, bisk\u00fcvilerle idare etmeye \u00e7al\u0131\u015ft\u0131. Ancak bu y\u00f6ntemin doyurmamas\u0131, dahas\u0131 pek de lezzetli olmamas\u0131 \u00fczerine fak\u00fcltenin 6 \u00f6\u011frencisi, son y\u0131llarda Polonyal\u0131lar aras\u0131nda giderek artan d\u00f6ner kebap a\u015fk\u0131n\u0131 da dikkate alarak \u201cKebapmatik\u201d makinas\u0131 yapmaya karar verdi. \u00c7i\u00e7e\u011fi burnunda 6 m\u00fchendis, hen\u00fcz \u00f6\u011frenciyken ba\u015flad\u0131klar\u0131 projeyi bug\u00fcn tamamlayarak \u201cKebapmatik\u201di fak\u00fclte b\u00fcnyesinde hizmete sundu.<\/p>\n
Kullan\u0131m\u0131 son derece basit olan Kebapmatik\u2019te \u00f6nce men\u00fcden et d\u00f6ner ya da tavuk d\u00f6ner se\u00e7ene\u011fi se\u00e7iliyor, sonras\u0131nda ac\u0131 ya da kar\u0131\u015f\u0131k sosa karar veriliyor. Yemek se\u00e7iminden sonra \u00f6deme kartla yap\u0131l\u0131yor ve 4 dakikal\u0131k bekleme s\u00fcresi ba\u015fl\u0131yor. Bu s\u00fcre\u00e7te daha \u00f6nce bir restoranda \u00f6zel olarak haz\u0131rlanm\u0131\u015f d\u00f6ner sandvi\u00e7ler makine i\u00e7indeki buzdolab\u0131 k\u0131sm\u0131ndan al\u0131narak f\u0131r\u0131n k\u0131sm\u0131na ta\u015f\u0131n\u0131yor. Ancak bu sandvi\u00e7ler bilinen d\u00f6ner sandvi\u00e7ten biraz farkl\u0131 haz\u0131rlan\u0131yor, \u00e7\u00fcnk\u00fc buzdolab\u0131nda bekleme s\u00fcresi i\u00e7erisinde d\u00f6ner sandvi\u00e7in i\u00e7indeki salatan\u0131n suyunun d\u00f6ner ekme\u011fini yumu\u015fatmamas\u0131 gerekiyor. Sandvi\u00e7i buzdolab\u0131ndan f\u0131r\u0131n k\u0131sm\u0131na, oradan da servis k\u0131sm\u0131na ta\u015f\u0131yan robotlar\u0131n sandvi\u00e7i her seferinde ayn\u0131 bas\u0131n\u00e7la kavramas\u0131 gerekiyor. Kebapmatik’te bulunan bir di\u011fer \u00f6nemli husus ise f\u0131r\u0131n k\u0131sm\u0131n\u0131n mikrodalga f\u0131r\u0131ndan farkl\u0131 \u00e7al\u0131\u015fmas\u0131.<\/p>\n
Kebapmatik’i tasarlayanlardan Przemek Szczepaniak, \u201cBu hen\u00fcz \u00e7ok yeni bir proje, patent alma \u00e7al\u0131\u015fmalar\u0131m\u0131z halen devam ediyor. Dolay\u0131s\u0131yla \u00e7ok detay vermem m\u00fcmk\u00fcn de\u011fil\u201d dedi. Szczepaniak, Kebapmatik’in \u00f6\u011frenciler aras\u0131nda memnuniyetle kar\u015f\u0131land\u0131\u011f\u0131n\u0131 da s\u00f6yledi.<\/p>\n
\u00d6\u011fle yeme\u011fi tercihini Kebapmatik’ten yana kullanan \u00f6\u011frencilerden Agnieszka Kostrzewa, \u0130HA\u2019ya yapt\u0131\u011f\u0131 a\u00e7\u0131klamada d\u00f6ner sandvi\u00e7in tad\u0131n\u0131n gayet g\u00fczel oldu\u011funu, bug\u00fcne kadar restoranlarda yediklerinden hi\u00e7bir fark\u0131 olmad\u0131\u011f\u0131n\u0131 belirtirken, bir ba\u015fka \u00f6\u011frenci Stanislaw Janiszewski de okulda bir Kebapmatik’in bulunmas\u0131n\u0131n kendileri i\u00e7in \u00e7ok b\u00fcy\u00fck bir rahatl\u0131k oldu\u011funu ifade etti. Janiszewski, 10 zlotye (yakla\u015f\u0131k 10 T\u00fcrk liras\u0131) ile \u00e7al\u0131\u015fan Kebapmatik’in \u00f6\u011frencinin c\u00fczdan\u0131na dost oldu\u011funu da s\u00f6yledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Polonya\u2019da 6 m\u00fchendisin \u00f6\u011frenci iken okulun yemekhanesinin kapanmas\u0131n\u0131n ard\u0131ndan \u00fcrettikleri Kebapmatik adl\u0131 bulu\u015f, b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor. Polonyal\u0131lar\u0131n d\u00f6ner kebaba olan d\u00fc\u015fk\u00fcnl\u00fc\u011f\u00fcn\u00fcn her ge\u00e7en g\u00fcn artmas\u0131 yeni bir bulu\u015fu da beraberinde getirdi. Var\u015fova Teknik \u00dcniversitesinden mezun bir grup gen\u00e7 m\u00fchendis \u201cKebapmatik\u201d yapt\u0131. \u201cKebapmatik\u201d t\u00fcketicilere et d\u00f6ner ve tavuk d\u00f6ner se\u00e7eneklerinin yan\u0131 s\u0131ra ac\u0131 ve kar\u0131\u015f\u0131k sos […]<\/p>\n","protected":false},"author":12791,"featured_media":110064,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[5,1],"tags":[],"yoast_head":"\n