{"id":151375,"date":"2024-05-02T08:17:05","date_gmt":"2024-05-02T05:17:05","guid":{"rendered":"https:\/\/epochtimestr.com\/?p=151375"},"modified":"2024-08-12T10:45:53","modified_gmt":"2024-08-12T07:45:53","slug":"profesyonel-baristalar-evde-mukemmel-kahve-yapmanin-sirlarini-acikliyor","status":"publish","type":"post","link":"https:\/\/epochtimestr.com\/index.php\/profesyonel-baristalar-evde-mukemmel-kahve-yapmanin-sirlarini-acikliyor","title":{"rendered":"Profesyonel Baristalar Evde M\u00fckemmel Kahve Yapman\u0131n S\u0131rlar\u0131n\u0131 A\u00e7\u0131kl\u0131yor"},"content":{"rendered":"\n
\u0130htiyac\u0131n\u0131z olan en \u00f6nemli ekipman\u0131n yan\u0131 s\u0131ra sabah demlemenizden en iyi \u015fekilde yararlanman\u0131z i\u00e7in di\u011fer ipu\u00e7lar\u0131.<\/p>\n\n\n
\u0130tiraf ediyorum, ben bir kahve delisiyim. \u00c7ocukken bile, sabahlar\u0131 ailemin yapt\u0131\u011f\u0131 kahvenin kokusunu severdim – yerel A&P’den Eight O’Clock Coffee – ama tad\u0131n\u0131 hi\u00e7 be\u011fenmezdim. 30’lu ya\u015flar\u0131ma kadar s\u0131k\u0131c\u0131 bir i\u015fte hayatta kalma zorunlulu\u011fu nedeniyle buna ba\u015fvurmad\u0131m ve o zaman bile \u00e7o\u011funlukla kahve aromal\u0131 \u015fekerli s\u00fct i\u00e7iyordum. Kendimi bo\u015f kalorilerden kurtard\u0131m ve \u015fimdi mutfa\u011f\u0131mda bir espresso makinesi, moka pot, iki T\u00fcrk cezvesi, bir Vietnam phin filtresi, bir Tayland muslin filtresi, bir pour-over damlat\u0131c\u0131, yal\u0131t\u0131ml\u0131 bir French press, dijital tart\u0131 ve 1910 duvara monte \u00e7apakl\u0131 \u00f6\u011f\u00fct\u00fcc\u00fc bulunuyor.<\/p>\n\n\n\n
Ev \u00f6devimi yapt\u0131\u011f\u0131m\u0131 san\u0131yordum ama sonra birka\u00e7 profesyonelle konu\u015ftum. Konu\u015ftu\u011fum \u00fc\u00e7 kahve uzman\u0131ndan ald\u0131\u011f\u0131m demleme ipu\u00e7lar\u0131 beni daha da geli\u015ftirdi.<\/p>\n\n\n\n
E\u011fer kahvenin ger\u00e7ek karma\u015f\u0131k tad\u0131n\u0131 seviyorsan\u0131z, okumaya devam edin. Sevmiyorsan\u0131z, yine de okuyun, \u00e7\u00fcnk\u00fc \u00e7ekirdeklerinizden en iyi verimi alam\u0131yor olabilirsiniz.<\/p>\n\n\n
\nEvde yapabilece\u011finiz en iyi demleme ile rahatlad\u0131\u011f\u0131n\u0131z\u0131 hayal edin. (Anastasiia Krivenok\/Getty Images)<\/figcaption><\/figure><\/div>\n\n\n
Omaha, Nebraska’da \u00fc\u00e7 kahve d\u00fckk\u00e2n\u0131 bulunan Archetype Coffee’nin kurucusu Isaiah Sheese, 2023 ABD Barista \u015eampiyonas\u0131’n\u0131 kazand\u0131 ve d\u00fcnya yar\u0131\u015fmas\u0131nda d\u00f6rd\u00fcnc\u00fc oldu.<\/p>\n\n\n\n
Los Angeles’ta ya\u015fayan Michael Phillips, Oakland, California’daki Blue Bottle Coffee’nin e\u011fitim direkt\u00f6r\u00fcd\u00fcr ve 2010 D\u00fcnya Barista Yar\u0131\u015fmas\u0131’n\u0131 kazanm\u0131\u015ft\u0131r.<\/p>\n\n\n\n
\u0130ngiltere do\u011fumlu Travas Clifton, bir garajda yasad\u0131\u015f\u0131 olarak kahve kavurmaya ve bir el arabas\u0131yla fincan satmaya ba\u015flad\u0131, ancak bug\u00fcn Jersey City, New Jersey’de \u00fc\u00e7 kahve d\u00fckkan\u0131 ile (tamamen yasal) kavurma merkezi Modcup Coffee’yi i\u015fletiyor.<\/p>\n\n\n\n
Taze \u00e7ekilmi\u015f kahve \u00e7ekirdekleri tercih edilen y\u00f6ntemdir. Kahveyi \u00f6\u011f\u00fctt\u00fc\u011f\u00fcn\u00fczde tazeli\u011fi h\u0131zla bozulur, aromalar ve kimyasallar a\u00e7\u0131\u011fa \u00e7\u0131kar; bunlar\u0131n havaya de\u011fil s\u0131cak suya kar\u0131\u015fmas\u0131n\u0131 istersiniz. \u00d6nceden \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kahvede bu d\u00fc\u015f\u00fc\u015f daha fazla olacakt\u0131r.<\/p>\n\n\n\n
Bay Clifton, “\u00d6\u011f\u00fct\u00fcc\u00fc, evde demleme kurulumunuzun en \u00f6nemli par\u00e7as\u0131d\u0131r” dedi. “En iyi demleme kitine sahip olabilirsiniz, kahveniz i\u00e7in en disiplinli tarife sahip olabilirsiniz, ancak iyi bir \u00f6\u011f\u00fct\u00fcc\u00fcn\u00fcz yoksa kahveniz i\u015fe yaramayacakt\u0131r.”<\/p>\n\n\n\n
\u00dc\u00e7 uzman da ayn\u0131 fikirde: B\u0131\u00e7akl\u0131 \u00f6\u011f\u00fct\u00fcc\u00fcy\u00fc at\u0131n. Sonu\u00e7ta elde edilen \u00f6\u011f\u00fctme par\u00e7alar\u0131 her t\u00fcrl\u00fc boyutta par\u00e7a ve olduk\u00e7a fazla ince toz i\u00e7erir, bu nedenle su, her zaman en kolay direncin yolundan ge\u00e7ecek ve dolay\u0131s\u0131yla size d\u00fc\u015f\u00fck kalitede \u00e7ekilmi\u015f kahve verecektir,” dedi Bay Clifton.<\/p>\n\n\n\n
\u00c7apakl\u0131 \u00f6\u011f\u00fct\u00fcc\u00fc ise \u00e7ekirdekleri d\u00fcz veya konik plakalar aras\u0131ndan ge\u00e7ebilecekleri kadar k\u00fc\u00e7\u00fck olana kadar ezer. \u0130ki plaka aras\u0131ndaki mesafe, daha ince veya daha kaba bir \u00f6\u011f\u00fctme elde etmek i\u00e7in ayarlanabilir. Faydas\u0131 ne mi? Daha d\u00fczg\u00fcn par\u00e7alar.<\/p>\n\n\n\n
Bay Clifton’\u0131n tavsiyesi: \u00d6\u011f\u00fct\u00fcc\u00fclerinizi genel ekipman \u00fcreticilerinden de\u011fil, kahve \u015firketlerinden sat\u0131n al\u0131n.<\/p>\n\n\n\n
\u0130deal \u00f6\u011f\u00fctme boyutu bir dizi fakt\u00f6re ba\u011fl\u0131 olacakt\u0131r. Genel olarak, damla kahve i\u00e7in “kum gibi olmas\u0131n\u0131 istersiniz” diyor Bay Clifton. (Ya da Bay Sheese’in deyimiyle “sofra tuzu gibi.”) French press i\u00e7in kaba, espresso i\u00e7inse ger\u00e7ekten ince \u00f6\u011f\u00fctmek gerekir.<\/p>\n\n\n\n
Ancak dikkate al\u0131nmas\u0131 gereken ba\u015fka hususlar da var: “Kahve ne kadar koyu olursa o kadar ince \u00f6\u011f\u00fct\u00fcrs\u00fcn\u00fcz,” diyor Bay Sheese, French press’e at\u0131fta bulunarak. “Kahve ne kadar a\u00e7\u0131ksa, o kadar kaba \u00f6\u011f\u00fct\u00fcrs\u00fcn\u00fcz.” Bunun nedeni, a\u00e7\u0131k kavrulmu\u015f kahvenin koyu kavrulmu\u015f kahveye k\u0131yasla daha fazla h\u00fccre yap\u0131s\u0131n\u0131 sa\u011flam b\u0131rakmas\u0131, dolay\u0131s\u0131yla suyun aromalar\u0131 \u00e7\u0131karmak i\u00e7in i\u00e7eri girmekte daha az sorun ya\u015famas\u0131d\u0131r. Bu k\u00fc\u00e7\u00fck de\u011fi\u015fiklik, farkl\u0131 \u00e7ekirdekler i\u00e7in daha e\u015fit bir ekstraksiyon sa\u011flayacakt\u0131r.<\/p>\n\n\n\n
Ac\u0131l\u0131k, a\u015f\u0131r\u0131 ekstraksiyonu; ek\u015filik ise az ekstraksiyonu g\u00f6sterir. “Bu iki sorunu da d\u00fczeltmenin en iyi yolu,” diyor Bay Phillips, “\u00f6\u011f\u00fctme ayar\u0131n\u0131z\u0131 yapmakt\u0131r. E\u011fer tad\u0131 \u00e7ok ac\u0131ysa, \u00f6\u011f\u00fctme ayar\u0131n\u0131z\u0131 daha kaba yapmay\u0131 deneyin ve e\u011fer tad\u0131 \u00e7ok ek\u015fiyse, \u00f6\u011f\u00fctme ayar\u0131n\u0131z\u0131 daha ince yapmay\u0131 deneyin.”<\/p>\n\n\n\n
Kahve bir meyvedir. Bu, pizzan\u0131n bir besin grubu oldu\u011funu iddia etmek gibi gelebilir ama do\u011frudur. Kahve kirazlar\u0131, i\u015flenip kavruldu\u011funda kahve “\u00e7ekirde\u011fi” haline gelen iki \u00e7ekirdek i\u00e7eren k\u00fc\u00e7\u00fck \u00e7ekirdekli meyvelerdir. \u00c7ekirdekler \u00e7abuk bozulan bir \u00fcr\u00fcnd\u00fcr; kavrulduklar\u0131nda \u00f6\u011f\u00fctmek, demlemek ve tam tad\u0131na varmak istiyorsan\u0131z t\u00fcketmek i\u00e7in s\u0131n\u0131rl\u0131 bir zaman\u0131n\u0131z vard\u0131r.<\/p>\n\n\n
Bu y\u00fczden iyi \u015feylere y\u00f6nelin – taze, y\u00fcksek kaliteli, b\u00fct\u00fcn \u00e7ekirdekleri nereden temin ettikleri konusunda a\u00e7\u0131k olan \u015firketlerden al\u0131\u015f veri\u015f yap\u0131n. Adil ticaret kahvesi genellikle do\u011frudan \u00fcreticiyle anla\u015f\u0131r; kavurucu ve \u00fcretici aras\u0131ndaki sa\u011flam ili\u015fki g\u00fcven ve hesap verebilirlik anlam\u0131na gelir, bu da iyi lezzet anlam\u0131na gelir.<\/p>\n\n\n\n
Bay Clifton, “E\u011fer b\u00fcy\u00fck bir dikkat ve \u00f6zenle i\u015flenmi\u015f ve iyi kavrulmu\u015f y\u00fcksek kaliteli kahve sat\u0131n al\u0131rsan\u0131z bu, gezegendeki en karma\u015f\u0131k i\u00e7eceklerin baz\u0131lar\u0131ndan daha karma\u015f\u0131k olabilir” dedi.<\/p>\n\n\n\n
\u00c7ekirdekleri toplu olarak sat\u0131n al\u0131rsan\u0131z parlak olanlar\u0131na dikkat edin. Bay Sheese, “Kahvenin d\u0131\u015f\u0131nda ya\u011f g\u00f6r\u00fcyorsan\u0131z, bizim yorumumuza g\u00f6re ya fazla kavrulmu\u015ftur, ya da kahveyi yakmaya ba\u015flam\u0131\u015fs\u0131n\u0131z demektir.” diye uyard\u0131 Bay Sheese.<\/p>\n\n\n\n
Bay Sheese ayr\u0131ca daha hafif bir kavurma \u00f6neriyor. \u015earap gibi, kahvenin de \u00e7evresel ko\u015fullar\u0131n olu\u015fturdu\u011fu bir lezzeti vard\u0131r. Kavurma ne kadar koyu olursa, bu n\u00fcansl\u0131 tatlar o kadar az ortaya \u00e7\u0131kar. “Yeti\u015ftirildi\u011fi b\u00f6lgeyi, \u00e7e\u015fidi ve nas\u0131l i\u015flendi\u011fini tatmak yerine kavurmay\u0131 tadars\u0131n\u0131z” dedi.<\/p>\n\n\n\n
Bir Mutfak Tart\u0131s\u0131 Al\u0131n<\/h3>\n\n\n\n
Specialty Coffee Association of America’ya g\u00f6re do\u011fru oran bir \u00f6l\u00e7ek kahveye 15 \u00f6l\u00e7ek sudur. Bay Sheese, “Kahve demlemek bir tariftir ve tutarl\u0131 olmak gerekir” diyor. “Bir\u00e7ok ki\u015fi, demlemenin g\u00fcc\u00fcn\u00fc de\u011fi\u015ftirmek i\u00e7in daha fazla \u00e7ekirde\u011fe ihtiyac\u0131n\u0131z oldu\u011funu d\u00fc\u015f\u00fcnebilir, ancak ger\u00e7ek \u00e7\u00f6z\u00fcm \u00f6\u011f\u00fctme boyutunu daha inceltmek, b\u00f6ylece daha fazla elde edebiliriz” diyor.<\/p>\n\n\n\n
Oranlara yap\u0131lan vurgu, ciddi kahve tiryakilerini ba\u015fka bir ekipmana mecbur b\u0131rak\u0131r; bu ekipman, \u00f6zellikle f\u0131r\u0131nc\u0131l\u0131kta tarifleri takip etti\u011finiz her yar\u0131 ciddi mutfa\u011fa aittir: bir tart\u0131. Bir tart\u0131 kullanmak, tercih etti\u011finiz oran\u0131 ayarlaman\u0131za yard\u0131mc\u0131 olabilir.<\/p>\n\n\n\n
Bu, en basit y\u00f6ntemler de dahil olmak \u00fczere t\u00fcm kahveler i\u00e7in ge\u00e7erlidir. Uygun miktarda gram kahve elde etmek i\u00e7in suyun a\u011f\u0131rl\u0131\u011f\u0131n\u0131 15’e b\u00f6l\u00fcn. Metrik hesaplamalardan ka\u00e7\u0131nmay\u0131n; gramlar k\u00fc\u00e7\u00fck ve kesindir ve onslarda oldu\u011fu gibi ondal\u0131k noktalarla u\u011fra\u015fmak zorunda kalmazs\u0131n\u0131z (ya da a\u011f\u0131rl\u0131k ile hacmi kar\u0131\u015ft\u0131rmak zorunda kalmazs\u0131n\u0131z).<\/p>\n\n\n
Suyunuzda Ne Oldu\u011funa Dikkat Edin<\/h3>\n\n\n\n
Bay Sheese, kahvenin y\u00fczde 98’i sudur, bu nedenle “iyi suyla demledi\u011finizden emin olmak istersiniz” dedi. Sert su sadece muslu\u011funuzu bozmakla kalmaz; demlemenizin tad\u0131n\u0131 da etkiler.<\/p>\n\n\n\n
Filtrelenmesi gerekir ve bir Brita filtresi yard\u0131mc\u0131 olur. Bay Clifton ayr\u0131ca CoffeeGeek taraf\u0131ndan \u00f6zel olarak kahve demlemek i\u00e7in geli\u015ftirilen Brita tarz\u0131 bir s\u00fcrahi olan Peak Water’\u0131 da \u00f6neriyor.<\/p>\n\n\n
“Seinfeld “in kahve davas\u0131 b\u00f6l\u00fcm\u00fcn\u00fc hat\u0131rl\u0131yor musunuz? Jerry “S\u0131cak olmas\u0131 gerekiyordu,” der, Kramer ise “O kadar da de\u011fil!” diye cevap verir.<\/p>\n\n\n\n
Bay Clifton da ayn\u0131 fikirde: “Kahve ve kaynar su iyi anla\u015famaz.” Y\u00fcksek \u0131s\u0131, demlemeye daha fazla ac\u0131 element \u00e7eker. Daha hafif bir kavurma i\u00e7in 198-200 F, daha koyu kavurmalar i\u00e7in 192’ye yak\u0131n bir s\u0131cakl\u0131k hedefleyin. Ama ayn\u0131 zamanda az \u0131s\u0131tmay\u0131n: D\u00fc\u015f\u00fck su s\u0131cakl\u0131\u011f\u0131 az ekstraksiyona yol a\u00e7abilir.<\/p>\n\n\n\n
Bir termometre alabilirsiniz -\u00f6zellikle s\u00fct\u00fc de buharda pi\u015firiyorsan\u0131z kullan\u0131\u015fl\u0131d\u0131r- ancak kaynam\u0131\u015f tencereyi bir dakikadan daha k\u0131sa bir s\u00fcre bekletmek s\u0131cakl\u0131\u011f\u0131 u\u00e7urumun kenar\u0131ndan geri \u00e7ekecektir.<\/p>\n\n\n\n
Do\u011fru Zamanlama<\/h3>\n\n\n\n
Daha ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bir kahve daha k\u0131sa bir demleme s\u00fcresine ihtiya\u00e7 duyar.<\/p>\n\n\n\n
Bay Clifton, French press i\u00e7in “daha kaba \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bir kahve oldu\u011fu i\u00e7in d\u00f6rt ila be\u015f dakikal\u0131k bir demleme s\u00fcresi arayacaks\u0131n\u0131z” dedi. Daha ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f AeroPress gibi bir \u015fey sadece bir dakika veya 90 saniyeye ihtiya\u00e7 duyar.<\/p>\n\n\n\n
Beklemek i\u00e7in bir ba\u015fka neden: French press kullan\u0131rken ve pistonu a\u015fa\u011f\u0131 iterken, telvenin \u00e7\u00f6kmesi i\u00e7in zaman verin ve fincan\u0131n\u0131za girmesini \u00f6nlemek i\u00e7in \u00e7ok nazik\u00e7e bo\u015falt\u0131n.<\/p>\n\n\n
\nFrench press, kahve telvesini d\u00fczg\u00fcn bir \u015fekilde demlemek i\u00e7in daha fazla zaman gerektirir. (nikkimeel\/Shutterstock)<\/figcaption><\/figure><\/div>\n\n\n
\u0130nternet, baz\u0131lar\u0131 kahve biliminin derinliklerine inen, e\u011fitici videolarla doludur. Bir ki\u015fi kimyasal bile\u015fimleri ay\u0131rmak i\u00e7in bir refraktometre kullanabilir, ancak bu noktada u\u00e7urumdan a\u015fa\u011f\u0131 gitmi\u015f olabilirsiniz.<\/p>\n\n\n\n
Bay Phillips, “Tavsiyem, kahvesini be\u011fendi\u011finiz bir \u015firket bulman\u0131z ve e\u011fitim videolar\u0131 sunup sunmad\u0131klar\u0131na bakman\u0131z olacakt\u0131r” dedi. “Ben \u00f6\u011frenirken y\u0131llar s\u00fcren bir deneme yan\u0131lma s\u00fcrecinden ge\u00e7tim. \u015eimdi bir ayda, eskiden bir d\u00fckk\u00e2nda \u00fc\u00e7 y\u0131l \u00e7al\u0131\u015farak alabilece\u011finizden daha fazla yol alabilirsiniz.”<\/p>\n\n\n\n
Bay Sheese, harika kahveyi arama konusundaki tak\u0131nt\u0131s\u0131na ra\u011fmen, “iyi” ve “k\u00f6t\u00fc” kahve hakk\u0131nda baz\u0131 bilgece s\u00f6zlerle bizi ba\u015f ba\u015fa b\u0131rak\u0131yor. “Herkes sevdi\u011fi \u015feyi sever” dedi. “Bu her \u015feyde b\u00f6yledir-bira, \u015farap, kahve. Biri di\u011ferinden daha iyi de\u011fildir.”<\/p>\n\n\n\n
Bu demleme ipu\u00e7lar\u0131, neyi sevdi\u011finizi ke\u015ffetmenize yard\u0131mc\u0131 olacak ve b\u00f6ylece sizin i\u00e7in en uygun kahveyi s\u00fcrekli olarak yapabileceksiniz.<\/p>\n\n\n\n
Haber : Kevin Revolinski, The Epoch Times<\/p>\n\n\n\n
\u00c7eviri : TijenA.\u00c7., The Epoch Times, T\u00fcrkiye<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130htiyac\u0131n\u0131z olan en \u00f6nemli ekipman\u0131n yan\u0131 s\u0131ra sabah demlemenizden en iyi \u015fekilde yararlanman\u0131z i\u00e7in di\u011fer ipu\u00e7lar\u0131. \u0130tiraf ediyorum, ben bir kahve delisiyim. \u00c7ocukken bile, sabahlar\u0131 ailemin yapt\u0131\u011f\u0131 kahvenin kokusunu severdim – yerel A&P’den Eight O’Clock Coffee – ama tad\u0131n\u0131 hi\u00e7 be\u011fenmezdim. 30’lu ya\u015flar\u0131ma kadar s\u0131k\u0131c\u0131 bir i\u015fte hayatta kalma zorunlulu\u011fu nedeniyle buna ba\u015fvurmad\u0131m ve o […]<\/p>\n","protected":false},"author":13973,"featured_media":151376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Barista","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[8206,6912],"tags":[8376,8377,8378,2148,2147],"yoast_head":"\n
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