{"id":161713,"date":"2025-08-22T20:39:09","date_gmt":"2025-08-22T17:39:09","guid":{"rendered":"https:\/\/epochtimestr.com\/?p=161713"},"modified":"2025-08-22T20:39:13","modified_gmt":"2025-08-22T17:39:13","slug":"sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir","title":{"rendered":"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Tavuk \u0131zgara i\u015flemini k\u0131s\u0131k ate\u015fte tamamlamak, etin lezzetli ve sulu kalmas\u0131n\u0131 sa\u011flar.<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png\" alt=\"\" class=\"wp-image-161714\" srcset=\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png 1080w, https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312-300x200.png 300w, https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312-150x100.png 150w, https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312-768x512.png 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption class=\"wp-element-caption\"><em>Tavuk \u0131zgara yaparken eti d\u00f6vme, marine etme ve m\u00fckemmel \u0131zgara \u00e7izgileri elde etme ad\u0131mlar\u0131n\u0131 \u00f6\u011frenin. (Foto\u011fraf: Alex Lepe, TCA)<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, m\u00fckemmel pi\u015firilmi\u015f bir \u0131zgara tavuk g\u00f6\u011f\u00fcs etidir. Izgara izleriyle s\u00fcslenmi\u015f, karamel tonlar\u0131na d\u00f6nm\u00fc\u015f, sulu, yumu\u015fak bir tavuk g\u00f6\u011f\u00fcs eti sofralar\u0131 s\u00fcsler. Hatta yaz yemeklerinde iyi bir domates kadar vazge\u00e7ilmez olabilir. Izgara tavuk, hafifli\u011fi ve kolay hazm\u0131 ile o kadar s\u0131k yap\u0131l\u0131r hale geldi ki\u2026 &nbsp;Asl\u0131nda kuru ve az lezzetli \u0131zgara yemeklerin aras\u0131nda ne kadar etkileyici olabilece\u011fini \u00e7o\u011fu zaman unutuyoruz.<\/p>\n\n\n\n<p>Tavu\u011fun her yan\u0131n\u0131 e\u015fit pi\u015firmek i\u00e7in \u00f6ncelikle eti d\u00f6v\u00fcn. Tat ve renk katmak i\u00e7in salamura yap\u0131n veya marine edin. Ard\u0131ndan, \u0131zgara izleri olu\u015fmas\u0131 i\u00e7in do\u011frudan \u0131s\u0131 kayna\u011f\u0131n\u0131n kar\u015f\u0131s\u0131nda pi\u015firin. Ama yeme\u011finizin sulu kalmas\u0131 i\u00e7in pi\u015firme i\u015flemini d\u00fc\u015f\u00fck \u0131s\u0131da tamamlay\u0131n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bu Tarifi Neden Seveceksiniz<\/strong><\/h3>\n\n\n\n<ul>\n<li>Izgara tavukla ilgili bilmeniz gereken her \u015fey <a href=\"https:\/\/www.theepochtimes.com\/bright\/how-to-grill-juicy-flavorful-chicken-breast-5890747\" target=\"_blank\" rel=\"noreferrer noopener\">bu yaz\u0131da<\/a>. En iyi sonucu almak i\u00e7in \u00f6nce biraz planlama ve sa\u011flam bir \u0131zgara bilgisi gerekir. Hatta en deneyimli \u0131zgarac\u0131lar\u0131n bile, bildiklerini her y\u0131l g\u00f6zden ge\u00e7irmesi gerekir.<br \/><\/li>\n\n\n\n<li>Size bilgileri iki b\u00f6l\u00fcmde sunuyoruz: Izgaraya ba\u015flamadan \u00f6nce yap\u0131lacaklar ve \u0131zgara yaparken bilmeniz gerekenler.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Izgaraya Ba\u015flamadan \u00d6nce Yap\u0131lacaklar<\/strong><\/h3>\n\n\n\n<ul>\n<li>Kemiksiz, derisiz tavuk g\u00f6\u011f\u00fcs eti genellikle d\u00fczensiz \u015fekilli oldu\u011fu i\u00e7in \u0131zgarada pi\u015firmesi zordur. Tavu\u011fu d\u00fcz ve e\u015fit kal\u0131nl\u0131kta olacak \u015fekilde d\u00f6v\u00fcn. Ayr\u0131ca kal\u0131n k\u0131sm\u0131n\u0131 incelterek hem pi\u015firme s\u00fcresini k\u0131salt\u0131rs\u0131n\u0131z, hem de etin her yerini e\u015fit pi\u015firebilirsiniz.<br \/><\/li>\n\n\n\n<li>Tavuk g\u00f6\u011f\u00fcs etinin kurumamas\u0131 i\u00e7in \u00f6ncelikle salamura yap\u0131n. Salamura, tavu\u011fu \u0131zgaradan \u00f6nce tuzlu su i\u00e7inde bekletmektir. Bu i\u015flem tavu\u011fun \u0131zgarada fazla pi\u015fmesini \u00f6nler. Ayr\u0131ca \u015fekerlerin h\u0131zl\u0131ca kararmas\u0131n\u0131 sa\u011flar ve y\u00fczeydeki nem sayesinde harika \u0131zgara izleri sa\u011flar. \u00dcstelik tavu\u011fun i\u00e7 k\u0131sm\u0131 da sulu kal\u0131r. En az 30 dakika salamura yapman\u0131zda yarar var. Ancak vakit varsa hafif bir salamurada 8\u201312 saat kadar da bekletebilirsiniz.<br \/><\/li>\n\n\n\n<li>Eti soslamak i\u00e7in kaplama malzemesi olarak da kullanabilece\u011finiz tuz-marine kar\u0131\u015f\u0131m\u0131 haz\u0131rlay\u0131n. Bu tarifte bal, sirke ve baharatlar h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131l\u0131p salamuraya eklenir. Ard\u0131ndan tavuk g\u00f6\u011f\u00fcs eti bu kar\u0131\u015f\u0131mla kaplan\u0131r. Bu t\u00fcr bir marine-tuz kar\u0131\u015f\u0131m\u0131, \u0131zgaradan \u00f6nce g\u00f6\u011f\u00fcs etine lezzet ve renk katar. Ayr\u0131ca parmaklar\u0131n\u0131z\u0131 yedirecek kadar lezzetli olmalar\u0131n\u0131 sa\u011flar. Bu ad\u0131m\u0131 atlayabilirsiniz, ancak salamuray\u0131 atlamay\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Izgara Yaparken Bilmeniz Gerekenler<\/strong><\/h3>\n\n\n\n<ul>\n<li>Do\u011frudan ve dolayl\u0131 \u0131s\u0131 fark\u0131 aras\u0131ndaki fark ve hangisinin ne zaman kullan\u0131laca\u011f\u0131 \u00e7ok \u00f6nemlidir. Do\u011frudan \u0131s\u0131, h\u0131zl\u0131 ate\u015fte harika \u0131zgara izleri elde etmenizi sa\u011flarken, dolayl\u0131 \u0131s\u0131 etinizin s\u0131cakl\u0131\u011f\u0131n\u0131 ayarlar. Do\u011frudan \u0131s\u0131, yiyeceklerin do\u011frudan \u0131s\u0131 kayna\u011f\u0131n\u0131n (k\u00f6m\u00fcr, gaz veya odun) \u00fczerinde pi\u015firilmesi anlam\u0131na gelir. Ancak dolayl\u0131 pi\u015firme, \u0131s\u0131 kayna\u011f\u0131n\u0131n yan\u0131nda pi\u015firme anlam\u0131na gelir. En iyi sonu\u00e7 i\u00e7in \u00f6nce do\u011frudan \u0131s\u0131da \u0131zgara izleri olu\u015fturun. Ard\u0131ndan tavu\u011fu kurutmadan do\u011fru s\u0131cakl\u0131kta pi\u015firmek i\u00e7in dolayl\u0131 \u0131s\u0131 kullan\u0131n. Do\u011frudan ve dolayl\u0131 \u0131s\u0131n\u0131n birle\u015fimiyle, g\u00fczel ve sulu tavuk \u0131zgara yapabilirsiniz.<br \/><\/li>\n\n\n\n<li><span style=\"color: initial; text-transform: initial;\">Dijital termometrenin \u00f6nemi. Dijital \u00e7ubuk termometre, \u0131zgara i\u00e7in sahip olabilece\u011finiz en iyi ara\u00e7lardan biridir. E\u015fit pi\u015fmesi i\u00e7in d\u00f6vme, sulu kalmas\u0131 i\u00e7in salamura, \u0131zgara izleri i\u00e7in do\u011frudan \u0131s\u0131\u2026 Bunlar\u0131 yapt\u0131ktan sonra dijital termometre ile tavu\u011fun tamamen pi\u015fti\u011finden iki kat daha emin olmak istersiniz. Izgara tavuk i\u00e7in do\u011fru pi\u015fme s\u0131cakl\u0131\u011f\u0131. Termometreyi tavu\u011fun en kal\u0131n k\u0131sm\u0131na yerle\u015ftirin ve 74 \u00b0C\u2019lik bir s\u0131cakl\u0131k aray\u0131n. Son olarak pi\u015fmeyen yer kal\u0131p kalmad\u0131\u011f\u0131 nas\u0131l anla\u015f\u0131l\u0131r? Dilerseniz 71\u00b0C\u2019de \u0131zgaradan al\u0131p biraz dinlendirebilirsiniz. Ancak tavu\u011fun tamamen pi\u015fmesini sa\u011flamak i\u00e7in en g\u00fcvenli s\u0131cakl\u0131k 74\u00b0C&#8217;dir.<\/span><br \/><\/li>\n\n\n\n<li>Harika \u0131zgara \u00e7izgileri nas\u0131l elde edilir? Tavu\u011fu \u0131zgaraya koymadan \u00f6nce \u0131zgaralar\u0131n\u0131z\u0131n temiz oldu\u011fundan ve hi\u00e7bir yerinde kal\u0131nt\u0131 olmad\u0131\u011f\u0131ndan emin olun. Tavu\u011fun y\u00fczeyindeki fazla nemi almak i\u00e7in kurulay\u0131n; nem kal\u0131rsa y\u00fczeyde kavurma yerine buharla\u015fma olur. Tavu\u011fu do\u011frudan ate\u015fte \u00fc\u00e7 dakika pi\u015firerek harika \u0131zgara izleri elde edin. Ard\u0131ndan dolayl\u0131 \u0131s\u0131ya ge\u00e7in, \u00fczerini kapat\u0131n ve \u0131zgaradan almadan \u00f6nce 74 dereceye kadar pi\u015firin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Izgara Tavuk G\u00f6\u011fs\u00fcn\u00fcn Yan\u0131nda Ne Gider?<\/h3>\n\n\n\n<ul>\n<li>Izgara kabak<\/li>\n\n\n\n<li><span style=\"font-size: revert; color: initial; text-transform: initial;\">Yunan usul\u00fc makarna salatas\u0131<\/span><\/li>\n\n\n\n<li><span style=\"font-size: revert; color: initial; text-transform: initial;\">Klasik patates salatas\u0131<\/span><\/li>\n\n\n\n<li><span style=\"font-size: revert; color: initial; text-transform: initial;\">Domates salatas\u0131<\/span><\/li>\n\n\n\n<li>Izgara m\u0131s\u0131r<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sulu ve Lezzetli Izgara Tavuk<\/strong><\/h3>\n\n\n\n<p><em>4 ki\u015filik<\/em><\/p>\n\n\n\n<p>900 gr kemiksiz, derisiz tavuk g\u00f6\u011f\u00fcs eti.<\/p>\n\n\n\n<p>Sosu i\u00e7in:<\/p>\n\n\n\n<ul>\n<li>3\/4 su barda\u011f\u0131 bal<\/li>\n\n\n\n<li><span style=\"font-size: revert; color: initial; text-transform: initial;\">1\/4 su barda\u011f\u0131 elma sirkesi<\/span><\/li>\n\n\n\n<li><span style=\"font-size: revert; color: initial; text-transform: initial;\">2 yemek ka\u015f\u0131\u011f\u0131 hardal<\/span><\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\n\n\n\n<p>Salamura i\u00e7in:<\/p>\n\n\n\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>4 su barda\u011f\u0131 su<\/li>\n<\/ul>\n\n\n\n<ol><\/ol>\n\n\n\n<p>K\u00fc\u00e7\u00fck bir kapta bal, elma sirkesi, hardal ve pul biberi kar\u0131\u015ft\u0131r\u0131n; bir kenara ay\u0131r\u0131n. Salamura i\u00e7in b\u00fcy\u00fck bir kaba su ve tuzu koyup eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan sos kar\u0131\u015f\u0131m\u0131n\u0131n yar\u0131s\u0131n\u0131 ekleyerek salamura (marine) sosunu haz\u0131rlay\u0131n. Kalan sos kar\u0131\u015f\u0131m\u0131n\u0131 tavu\u011fa s\u00fcrmek i\u00e7in saklay\u0131n.<\/p>\n\n\n\n<p>Her bir tavuk g\u00f6\u011f\u00fcs par\u00e7as\u0131n\u0131 ayr\u0131 ayr\u0131 kilitli po\u015fete koyun. Ard\u0131ndan et tokma\u011f\u0131 ya da merdane ile e\u015fit kal\u0131nl\u0131kta olana kadar d\u00f6v\u00fcn. Salamura \u2013 sos (marine) kar\u0131\u015f\u0131m\u0131n\u0131 t\u00fcm po\u015fetlere pay edin. Ard\u0131ndan po\u015feti hafif\u00e7e ovalayarak sosun tavu\u011fun her yerine yay\u0131lmas\u0131n\u0131 sa\u011flay\u0131n. Po\u015fetleri kapat\u0131n, tek s\u0131ra olacak \u015fekilde tepsiye yerle\u015ftirin. En az 30 dakika veya m\u00fcmk\u00fcnse bir gece boyunca buzdolab\u0131nda bekletin.<\/p>\n\n\n\n<p>Hem do\u011frudan hem de dolayl\u0131 y\u00fcksek \u0131s\u0131ya uygun bir \u0131zgara haz\u0131rlay\u0131n. Ard\u0131ndan \u0131zgaray\u0131 iyice temizleyin ve ya\u011flay\u0131n. Tavuk etlerini marine sosundan \u00e7\u0131kar\u0131n, pe\u00e7eteyle kurulay\u0131n.<\/p>\n\n\n\n<p>Tavu\u011fu \u0131zgara \u00e7ubuklar\u0131 g\u00f6\u011fs\u00fcn geni\u015fli\u011fine \u00e7apraz gelecek \u015fekilde, do\u011frudan \u0131s\u0131ya yerle\u015ftirin. 3 dakika hi\u00e7 hareket ettirmeden, ma\u015fa ile kontrol etmeden pi\u015firin. Ard\u0131ndan tavuklar\u0131 \u00e7evirin, haz\u0131r oldu\u011funda g\u00f6\u011f\u00fcs etleri \u00e7evirmek i\u00e7in kolayca kalkacakt\u0131r. Di\u011fer taraf\u0131 da \u0131zgara izleri g\u00f6r\u00fcnene kadar yakla\u015f\u0131k 3 dakika daha pi\u015firin.<\/p>\n\n\n\n<p>Tavu\u011fu dolayl\u0131 \u0131s\u0131ya al\u0131n (veya gazl\u0131 \u0131zgarada ate\u015fi orta seviyeye indirin). Kalan sos kar\u0131\u015f\u0131m\u0131n\u0131 f\u0131r\u00e7a ile tavu\u011fun \u00fczerine s\u00fcr\u00fcn. Dijital termometre ile i\u00e7 s\u0131cakl\u0131\u011f\u0131 kontrol edin; 74\u00b0C\u2019ye ula\u015ft\u0131\u011f\u0131nda haz\u0131rd\u0131r. \u0130sterseniz tekrar sos s\u00fcr\u00fcn. Temiz bir kesme tahtas\u0131nda veya servis taba\u011f\u0131nda 5 dakika dinlendirin, isterseniz dilimleyin, sonra servis edin.<\/p>\n\n\n\n<p><em>Not: <\/em>Artanlar\u0131 hava almayan bir kapta buzdolab\u0131nda d\u00f6rt g\u00fcne kadar saklayabilirsiniz.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><em>Yazan:<\/em> Meghan Splawn, TheKitchn.com, The Epoch Times<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tavuk \u0131zgara i\u015flemini k\u0131s\u0131k ate\u015fte tamamlamak, etin lezzetli ve sulu kalmas\u0131n\u0131 sa\u011flar. Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, m\u00fckemmel pi\u015firilmi\u015f bir \u0131zgara tavuk g\u00f6\u011f\u00fcs etidir. Izgara izleriyle s\u00fcslenmi\u015f, karamel tonlar\u0131na d\u00f6nm\u00fc\u015f, sulu, yumu\u015fak bir tavuk g\u00f6\u011f\u00fcs eti sofralar\u0131 s\u00fcsler. Hatta yaz yemeklerinde iyi bir domates kadar vazge\u00e7ilmez olabilir. Izgara tavuk, hafifli\u011fi ve kolay hazm\u0131 [&hellip;]<\/p>\n","protected":false},"author":12791,"featured_media":161714,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Tavuk - Izgara","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[519,6912],"tags":[9339],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r - The Epoch Times TR<\/title>\n<meta name=\"description\" content=\"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r - The Epoch Times TR\" \/>\n<meta property=\"og:description\" content=\"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\" \/>\n<meta property=\"og:site_name\" content=\"The Epoch Times TR\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theepochtimestr\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-22T17:39:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-22T17:39:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Haber Merkezi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheEpochTimesTR\" \/>\n<meta name=\"twitter:site\" content=\"@TheEpochTimesTR\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Haber Merkezi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#article\",\"isPartOf\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\"},\"author\":{\"name\":\"Haber Merkezi\",\"@id\":\"https:\/\/epochtimestr.com\/#\/schema\/person\/3dc5c3adeb9f43923c5aa85889172fdd\"},\"headline\":\"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r\",\"datePublished\":\"2025-08-22T17:39:09+00:00\",\"dateModified\":\"2025-08-22T17:39:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\"},\"wordCount\":1236,\"publisher\":{\"@id\":\"https:\/\/epochtimestr.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage\"},\"thumbnailUrl\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png\",\"keywords\":[\"Izgara Tavuk\"],\"articleSection\":[\"ED\u0130T\u00d6R\u00dcN SE\u00c7\u0130M\u0130\",\"Yeme &amp; \u0130\u00e7me\"],\"inLanguage\":\"tr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\",\"url\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\",\"name\":\"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r - The Epoch Times TR\",\"isPartOf\":{\"@id\":\"https:\/\/epochtimestr.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage\"},\"image\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage\"},\"thumbnailUrl\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png\",\"datePublished\":\"2025-08-22T17:39:09+00:00\",\"dateModified\":\"2025-08-22T17:39:13+00:00\",\"description\":\"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.\",\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage\",\"url\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png\",\"contentUrl\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png\",\"width\":1080,\"height\":720},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/epochtimestr.com\/#website\",\"url\":\"https:\/\/epochtimestr.com\/\",\"name\":\"The Epoch Times TR\",\"description\":\"De\u011fi\u015fen D\u00fcnyam\u0131za Taze Bir Bak\u0131\u015f\",\"publisher\":{\"@id\":\"https:\/\/epochtimestr.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/epochtimestr.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/epochtimestr.com\/#organization\",\"name\":\"The EpochTimes T\u00fcrkiye\",\"url\":\"https:\/\/epochtimestr.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/epochtimestr.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/ET-Logo-YG.jpg\",\"contentUrl\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/ET-Logo-YG.jpg\",\"width\":346,\"height\":29,\"caption\":\"The EpochTimes T\u00fcrkiye\"},\"image\":{\"@id\":\"https:\/\/epochtimestr.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/theepochtimestr\",\"https:\/\/x.com\/TheEpochTimesTR\",\"https:\/\/www.instagram.com\/epochtimestr\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/epochtimestr.com\/#\/schema\/person\/3dc5c3adeb9f43923c5aa85889172fdd\",\"name\":\"Haber Merkezi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/epochtimestr.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d73f772ba5a74f28601361e17c2f93e6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d73f772ba5a74f28601361e17c2f93e6?s=96&d=mm&r=g\",\"caption\":\"Haber Merkezi\"},\"url\":\"https:\/\/epochtimestr.com\/index.php\/author\/sendag\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r - The Epoch Times TR","description":"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir","og_locale":"tr_TR","og_type":"article","og_title":"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r - The Epoch Times TR","og_description":"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.","og_url":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir","og_site_name":"The Epoch Times TR","article_publisher":"https:\/\/www.facebook.com\/theepochtimestr","article_published_time":"2025-08-22T17:39:09+00:00","article_modified_time":"2025-08-22T17:39:13+00:00","og_image":[{"width":1080,"height":720,"url":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png","type":"image\/png"}],"author":"Haber Merkezi","twitter_card":"summary_large_image","twitter_creator":"@TheEpochTimesTR","twitter_site":"@TheEpochTimesTR","twitter_misc":{"Yazan:":"Haber Merkezi","Tahmini okuma s\u00fcresi":"6 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#article","isPartOf":{"@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir"},"author":{"name":"Haber Merkezi","@id":"https:\/\/epochtimestr.com\/#\/schema\/person\/3dc5c3adeb9f43923c5aa85889172fdd"},"headline":"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r","datePublished":"2025-08-22T17:39:09+00:00","dateModified":"2025-08-22T17:39:13+00:00","mainEntityOfPage":{"@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir"},"wordCount":1236,"publisher":{"@id":"https:\/\/epochtimestr.com\/#organization"},"image":{"@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage"},"thumbnailUrl":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png","keywords":["Izgara Tavuk"],"articleSection":["ED\u0130T\u00d6R\u00dcN SE\u00c7\u0130M\u0130","Yeme &amp; \u0130\u00e7me"],"inLanguage":"tr"},{"@type":"WebPage","@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir","url":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir","name":"Sulu ve Lezzetli Tavuk Izgara Nas\u0131l Yap\u0131l\u0131r - The Epoch Times TR","isPartOf":{"@id":"https:\/\/epochtimestr.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage"},"image":{"@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage"},"thumbnailUrl":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png","datePublished":"2025-08-22T17:39:09+00:00","dateModified":"2025-08-22T17:39:13+00:00","description":"Ger\u00e7ek \u0131zgara ustal\u0131\u011f\u0131n\u0131 en iyi yans\u0131tan yemek, tam pi\u015fmi\u015f \u0131zgara tavuk etidir. Hatta yaz yemeklerinde domates kadar vazge\u00e7ilmez olabilir.","inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/epochtimestr.com\/index.php\/sulu-ve-lezzetli-tavuk-izgara-nasil-yapilir#primaryimage","url":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png","contentUrl":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/image-312.png","width":1080,"height":720},{"@type":"WebSite","@id":"https:\/\/epochtimestr.com\/#website","url":"https:\/\/epochtimestr.com\/","name":"The Epoch Times TR","description":"De\u011fi\u015fen D\u00fcnyam\u0131za Taze Bir Bak\u0131\u015f","publisher":{"@id":"https:\/\/epochtimestr.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/epochtimestr.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Organization","@id":"https:\/\/epochtimestr.com\/#organization","name":"The EpochTimes T\u00fcrkiye","url":"https:\/\/epochtimestr.com\/","logo":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/epochtimestr.com\/#\/schema\/logo\/image\/","url":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/ET-Logo-YG.jpg","contentUrl":"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/ET-Logo-YG.jpg","width":346,"height":29,"caption":"The EpochTimes T\u00fcrkiye"},"image":{"@id":"https:\/\/epochtimestr.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/theepochtimestr","https:\/\/x.com\/TheEpochTimesTR","https:\/\/www.instagram.com\/epochtimestr"]},{"@type":"Person","@id":"https:\/\/epochtimestr.com\/#\/schema\/person\/3dc5c3adeb9f43923c5aa85889172fdd","name":"Haber Merkezi","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/epochtimestr.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d73f772ba5a74f28601361e17c2f93e6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d73f772ba5a74f28601361e17c2f93e6?s=96&d=mm&r=g","caption":"Haber Merkezi"},"url":"https:\/\/epochtimestr.com\/index.php\/author\/sendag"}]}},"_links":{"self":[{"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/posts\/161713"}],"collection":[{"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/users\/12791"}],"replies":[{"embeddable":true,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/comments?post=161713"}],"version-history":[{"count":1,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/posts\/161713\/revisions"}],"predecessor-version":[{"id":161715,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/posts\/161713\/revisions\/161715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/media\/161714"}],"wp:attachment":[{"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/media?parent=161713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/categories?post=161713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epochtimestr.com\/index.php\/wp-json\/wp\/v2\/tags?post=161713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}