Her y\u0131l Aral\u0131k ay\u0131n\u0131n ikinci haftas\u0131nda kutlanan Yerli Mal\u0131 Haftas\u0131, \u00fclkemizde \u00fcretim bilincini g\u00fc\u00e7lendiren, \u00e7ocuklara t\u00fcketmeden \u00f6nce d\u00fc\u015f\u00fcnmeyi \u00f6\u011freten, toplumda yerli \u00fcr\u00fcn fark\u0131ndal\u0131\u011f\u0131n\u0131 art\u0131ran \u00e7ok de\u011ferli bir haftad\u0131r. Bug\u00fcn art\u0131k sadece okullarda getirilen meyveler ve yiyeceklerle s\u0131n\u0131rl\u0131 kalmayan bu \u00f6zel hafta, T\u00fcrkiye’nin mutfak k\u00fclt\u00fcr\u00fcnden tar\u0131msal zenginli\u011fine kadar uzanan geni\u015f bir yelpazede yerli \u00fcretimin de\u011ferini hat\u0131rlat\u0131r.<\/p>\n\n\n\n
Okullarda Yerli Mal\u0131 Co\u015fkusu: Bir K\u00fclt\u00fcr Bilinci<\/strong><\/p>\n\n\n\n \u00dclkemizin d\u00f6rt bir yan\u0131ndaki okullarda \u00f6\u011frenciler, annelerinin haz\u0131rlad\u0131\u011f\u0131 yiyecekleri, y\u00f6resel tatlar\u0131, meyveleri ve kuruyemi\u015fleri s\u0131n\u0131flar\u0131nda payla\u015farak Yerli Mali Haftas\u0131’n\u0131n co\u015fkusunu ya\u015far. Ancak bu payla\u015f\u0131m, yaln\u0131zca sofralar\u0131 s\u00fcslemek de\u011fildir; \u00e7ocuklar\u0131n eme\u011fe sayg\u0131 duymas\u0131n\u0131, \u00fcretimin k\u0131ymetini anlamas\u0131n\u0131, yerli \u00fcr\u00fcn\u00fcn g\u00fcvenilirli\u011fini kavramas\u0131n\u0131 sa\u011flayan bir e\u011fitimdir.<\/p>\n\n\n\n Bir kestanenin a\u011fa\u00e7tan sofraya geli\u015f s\u00fcreci, bir zeytinin dalda kararmas\u0131ndan sofraya gelene kadar ge\u00e7irdi\u011fi i\u015flemler, bir ceviz a\u011fac\u0131n\u0131n y\u0131llar i\u00e7inde meyve vermesi… \u00c7ocuklar\u0131m\u0131z bu s\u00fcre\u00e7leri \u00f6\u011frendik\u00e7e, “yerli mal\u0131” kelimesinin arkas\u0131ndaki b\u00fcy\u00fck eme\u011fi fark eder.<\/p>\n\n\n\n T\u00fcrkiye, mutfak zenginli\u011fi bak\u0131m\u0131ndan d\u00fcnyan\u0131n \u00f6nde gelen \u00fclkelerindendir. \u00c7ok say\u0131da \u00fcr\u00fcn\u00fcm\u00fcz co\u011frafi i\u015faret ve uluslararas\u0131 tescil alarak d\u00fcnya mutfak literat\u00fcr\u00fcne girmi\u015ftir. Yerli Mal\u0131 Haftas\u0131’n\u0131 anlaml\u0131 k\u0131lan \u00f6nemli unsurlardan biri de budur: Sadece \u00fcretmekle kalm\u0131yor, \u00fcretti\u011fimizi d\u00fcnyaya da kabul ettiriyoruz.<\/p>\n\n\n\n \u0130\u015fte d\u00fcnya mutfaklar\u0131nda yer edinmi\u015f, tescillenmi\u015f baz\u0131 yerli yiyecek \u00fcr\u00fcnlerimiz:<\/p>\n\n\n\n Antep Baklavas\u0131 – <\/strong>Avrupa Birli\u011fi taraf\u0131ndan tescil edilen ilk T\u00fcrk \u00fcr\u00fcn\u00fc olmas\u0131yla gurur kayna\u011f\u0131m\u0131zd\u0131r. Bu \u00fcr\u00fcnlerin her biri, Anadolu’nun bereketinin, mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn ve \u00fcretim g\u00fcc\u00fcm\u00fcz\u00fcn uluslararas\u0131 alanda kabul edilmi\u015f birer simgesidir.<\/p>\n\n\n\n Bir \u00fcr\u00fcn\u00fcn yerli olmas\u0131, sadece “bizim \u00fcretimimiz\u201d anlam\u0131na gelmez. Ayn\u0131 zamanda ekonomimizin canlanmas\u0131, i\u015fsizli\u011fin azalmas\u0131, d\u0131\u015fa ba\u011f\u0131ml\u0131l\u0131\u011f\u0131n d\u00fc\u015fmesi, k\u00fclt\u00fcrel miras\u0131n korunmas\u0131, tar\u0131msal \u00fcretimin s\u00fcrd\u00fcr\u00fclebilir h\u00e2le gelmesi demektir.<\/p>\n\n\n\n Her sat\u0131n ald\u0131\u011f\u0131m\u0131z yerli \u00fcr\u00fcn, \u00fclkemizde d\u00f6nen para demektir. Yani bir ceviz ald\u0131\u011f\u0131m\u0131zda bile o cevizin \u00fcreticisine, ta\u015f\u0131yan\u0131na, paketleyenine, satan\u0131na kadar binlerce insana katk\u0131 sa\u011flar\u0131z.<\/p>\n\n\n\n Yerli Mal\u0131 Haftas\u0131 Bir Hafta De\u011fil, Bir Y\u0131l Bilincidir<\/strong><\/p>\n\n\n\n Elbette bu hafta bir ba\u015flang\u0131\u00e7t\u0131r ama asl\u0131nda y\u0131l boyunca devam etmesi gereken bir fark\u0131ndal\u0131kt\u0131r. Market raflar\u0131nda al\u0131\u015fveri\u015f yaparken “Men\u015fei: T\u00fcrkiye” yaz\u0131s\u0131n\u0131 g\u00f6rmek, yaln\u0131zca bir etiket tercihi de\u011fil, bir bilin\u00e7 se\u00e7imidir.<\/p>\n\n\n\n Yerli \u00fcr\u00fcnlere y\u00f6neldik\u00e7e, \u00e7ift\u00e7imiz kazan\u0131r, \u00fcreticimiz g\u00fc\u00e7lenir, \u00fclkemizin gelece\u011fi sa\u011flam temeller \u00fczerine kurulur.<\/p>\n\n\n\n Son S\u00f6z: Yerli \u00dcr\u00fcn, Yerli Bilin\u00e7<\/strong><\/p>\n\n\n\n Yerli Mal\u0131 Haftas\u0131, bize bir kez daha g\u00f6steriyor ki, Anadolu’nun topra\u011f\u0131nda, suyunda, g\u00fcne\u015finde yeti\u015fen her \u00fcr\u00fcn bir hazinedir. \u00dcretti\u011fimizi korur, de\u011ferimizi bilir, yerli mal\u0131na sahip \u00e7\u0131karsak g\u00fc\u00e7l\u00fc yar\u0131nlar bizi bekler.<\/p>\n\n\n\n Unutmayal\u0131m: Yerli mal\u0131, yurdun mal\u0131; her T\u00fcrk onu kullanmal\u0131.<\/p>\n<\/blockquote>\n\n\n\n Ve bu sadece bir slogan de\u011fil, gelece\u011fimize at\u0131lm\u0131\u015f g\u00fc\u00e7l\u00fc bir ad\u0131md\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":" Her y\u0131l Aral\u0131k ay\u0131n\u0131n ikinci haftas\u0131nda kutlanan Yerli Mal\u0131 Haftas\u0131, \u00fclkemizde \u00fcretim bilincini g\u00fc\u00e7lendiren, \u00e7ocuklara t\u00fcketmeden \u00f6nce d\u00fc\u015f\u00fcnmeyi \u00f6\u011freten, toplumda yerli \u00fcr\u00fcn fark\u0131ndal\u0131\u011f\u0131n\u0131 art\u0131ran \u00e7ok de\u011ferli bir haftad\u0131r. Bug\u00fcn art\u0131k sadece okullarda getirilen meyveler ve yiyeceklerle s\u0131n\u0131rl\u0131 kalmayan bu \u00f6zel hafta, T\u00fcrkiye’nin mutfak k\u00fclt\u00fcr\u00fcnden tar\u0131msal zenginli\u011fine kadar uzanan geni\u015f bir yelpazede yerli \u00fcretimin de\u011ferini hat\u0131rlat\u0131r. […]<\/p>\n","protected":false},"author":13998,"featured_media":160116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Yerli Mal\u0131","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Yerli Mal\u0131 Haftas\u0131, \u00fclkemizde \u00fcretim bilincini g\u00fc\u00e7lendiren, toplumda yerli \u00fcr\u00fcn fark\u0131ndal\u0131\u011f\u0131n\u0131 art\u0131ran \u00e7ok de\u011ferli bir haftad\u0131r.","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[8889],"tags":[10101],"yoast_head":"\nD\u00fcnya Mutfaklar\u0131ndan Patent Alm\u0131\u015f Yiyeceklerimiz<\/strong><\/h2>\n\n\n\n
Ayd\u0131n \u0130nciri –<\/strong> AB co\u011frafi i\u015faretli, aromas\u0131 ve kalitesiyle d\u00fcnya kuruyemi\u015f pazar\u0131nda de\u011ferlidir.
Malatya Kay\u0131s\u0131s\u0131 –<\/strong> D\u00fcnya kay\u0131s\u0131 \u00fcretiminin b\u00fcy\u00fck \u00e7o\u011funlu\u011funu kar\u015f\u0131layan, uluslararas\u0131 tescilli bir \u00fcr\u00fcn\u00fcm\u00fczd\u00fcr.
Afyon Sucu\u011fu ve Kayma\u011f\u0131 –<\/strong> Y\u00fczy\u0131llard\u0131r mutfa\u011f\u0131m\u0131zda yer alan ve d\u00fcnya mutfaklar\u0131nda da bilinen co\u011frafi i\u015faretli tatlard\u0131r.
Ezine Peyniri – <\/strong>AB standard\u0131nda \u00fcretimi ile d\u00fcnya peynir literat\u00fcr\u00fcnde \u00f6zel bir yere sahiptir.
\u00c7orum Leblebisi – <\/strong>Kavurma tekni\u011fiyle di\u011ferlerinden ayr\u0131lan patentli bir \u00fcr\u00fcn\u00fcm\u00fczd\u00fcr.
Kars Gravyer Peyniri – <\/strong>\u0130svi\u00e7re gravyerine rakip olan ve uluslararas\u0131 yar\u0131\u015fmalarda \u00f6d\u00fcller alan \u00f6zel bir T\u00fcrk peyniridir.
Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131 – <\/strong>Aromas\u0131yla d\u00fcnya gastronomisinde tercih edilen, AB co\u011frafi i\u015faretli \u00fcr\u00fcn\u00fcm\u00fczd\u00fcr.
\u00c7am Sak\u0131z\u0131 ve \u00c7am Bal\u0131 –<\/strong> Do\u011fall\u0131\u011f\u0131yla d\u00fcnya pazar\u0131nda \u00f6ne \u00e7\u0131kan yerli \u00fcretim de\u011ferlerimizdendir.
Ege Zeytinya\u011f\u0131 ve Gemlik Zeytini –<\/strong> Uluslararas\u0131 kalite testlerinde \u00f6d\u00fcl alan zeytinya\u011flar\u0131m\u0131z art\u0131k d\u00fcnya sofralar\u0131nda yer bulmaktad\u0131r.<\/p>\n\n\n\nYerli Mal\u0131 Kullanmak Neden Bu Kadar \u00d6nemli?<\/h2>\n\n\n\n
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