{"id":33784,"date":"2011-04-02T09:03:53","date_gmt":"2011-04-02T06:03:53","guid":{"rendered":"http:\/\/www.epochtimestr.com\/?p=33784"},"modified":"2013-12-29T14:02:46","modified_gmt":"2013-12-29T11:02:46","slug":"cin-boregi","status":"publish","type":"post","link":"https:\/\/epochtimestr.com\/index.php\/cin-boregi","title":{"rendered":"\u00c7in B\u00f6re\u011fi"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Bug\u00fcn biraz \u00e7in mutfa\u011f\u0131na gidelim.Her zaman \u00e7in\u00a0 mutfa\u011f\u0131n\u0131 merak etmi\u015fimdir .\u00a0 \u00c7in mutfa\u011f\u0131 ile baz\u0131 k\u00fc\u00e7\u00fck bilgileri sizlerle payla\u015fmak istedim<\/p>\n

Uzakdo\u011fu<\/a> \u00fclkelerinden kaynaklanan ve \u00c7in lokantalar\u0131 sayesinde d\u00fcnyan\u0131 bir \u00e7ok y\u00f6relerinde geni\u015f bir bi\u00e7imde tan\u0131nan bir mutfakt\u0131r.. k\u00fclt\u00fcrlerine uyarland\u0131klar\u0131 i\u00e7in Uzakdo\u011fu’dan \u00e7ok farkl\u0131 malzemeler kullan\u0131rlar ve farkl\u0131 lezzetler sunarlar Sebze<\/a> a\u011f\u0131rl\u0131kl\u0131 yemekler, yemeklerin wok<\/a> ad\u0131 verilen \u00e7ukur tavalarda pi\u015firilmesi ve yemeklerin sofralarda yemek \u00e7ubuklar\u0131yla<\/a> yenmesi \u00c7in mutfa\u011f\u0131n\u0131n en \u00e7arp\u0131c\u0131 \u00f6zellikleri aras\u0131ndad\u0131r.<\/p>\n

\u00c7in mutfa\u011f\u0131n\u0131n kendine \u00f6zg\u00fcn baz\u0131 malzemeleri mevcuttur. Bu malzemeler aras\u0131nda soya fasulyesi<\/a> ve soya fasulyesinden t\u00fcreyen malzemeler \u00f6zel bir \u00f6nem ta\u015f\u0131r. Bunlar\u0131n aras\u0131nda soya sosu, soya s\u00fct\u00fc, fasulye filizi ve tofu<\/a> yer al\u0131r. Soya sosu soya fasulyesinin su<\/a>, tuz<\/a> ve tah\u0131llarla<\/a> birlikte fermentasyona<\/a> u\u011frat\u0131lmas\u0131 sonucu elde edilen bir sostur ve \u00c7in mutfa\u011f\u0131nda yayg\u0131n olarak kullan\u0131l\u0131r. Soya s\u00fct\u00fc ise kuru soya fasulyesinin suyla birlikte \u00f6\u011f\u00fct\u00fclmesi sonucu elde edilen y\u00fcksek proteinli<\/a> bir i\u00e7ecektir. Fasulye filizi fasulye tanelerinin yeni filizlenmi\u015f<\/a> \u015feklidir. Tofu ise soya s\u00fct\u00fcn\u00fcn aynen lor peyniri<\/a> gibi koag\u00fclasyona (\u0131s\u0131tma ve \u00e7\u00f6keltme) u\u011frat\u0131lmas\u0131 sonucu elde edilen yumu\u015fak ve kat\u0131 bir yiyecek maddesidir.
\n\u00c7in B\u00f6re\u011fi <\/strong><\/p>\n

Malzemeler
\n<\/strong>200 gr. k\u0131yma
\n4 adet yufka
\n2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131
\n1 adet kuru so\u011fan
\n2 adet havu\u00e7
\n6 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f lahana
\n6 yemek ka\u015f\u0131\u011f\u0131 galeta unu
\n2 adet yumurta
\nTuz
\nKarabiber<\/p>\n

Yeme\u011fin Tarifi <\/strong><\/p>\n

S\u0131v\u0131ya\u011fda k\u0131yman\u0131n suyunu \u00e7ektirin. So\u011fan, rendelenmi\u015f havu\u00e7 ve ince k\u0131y\u0131lm\u0131\u015f lahanay\u0131 i\u00e7ine kat\u0131n. K\u0131s\u0131k ate\u015fte pi\u015firin. Tuz ve karabiberi at\u0131n.<\/p>\n

Yufkay\u0131 tezgaha serin. Pasta taba\u011f\u0131n\u0131 \u00fcst\u00fcne koyun. Etraf\u0131n\u0131 keserek, yuvarlaklar elde edin.<\/p>\n

Harc\u0131 yufkaya koyun. Kenarlar\u0131n\u0131 i\u00e7ine katlay\u0131n. Boh\u00e7a yap\u0131n. \u00d6nce una sonra yumurtaya, sonra tekrar una bat\u0131r\u0131n. Bol ya\u011fda k\u0131zart\u0131n. Soya sosuyla servis yap\u0131n.<\/p>\n

 <\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bug\u00fcn biraz \u00e7in mutfa\u011f\u0131na gidelim.Her zaman \u00e7in\u00a0 mutfa\u011f\u0131n\u0131 merak etmi\u015fimdir .\u00a0 \u00c7in mutfa\u011f\u0131 ile baz\u0131 k\u00fc\u00e7\u00fck bilgileri sizlerle payla\u015fmak istedim Uzakdo\u011fu \u00fclkelerinden kaynaklanan ve \u00c7in lokantalar\u0131 sayesinde d\u00fcnyan\u0131 bir \u00e7ok y\u00f6relerinde geni\u015f bir bi\u00e7imde tan\u0131nan bir mutfakt\u0131r.. k\u00fclt\u00fcrlerine uyarland\u0131klar\u0131 i\u00e7in Uzakdo\u011fu’dan \u00e7ok farkl\u0131 malzemeler kullan\u0131rlar ve farkl\u0131 lezzetler sunarlar Sebze a\u011f\u0131rl\u0131kl\u0131 yemekler, yemeklerin wok ad\u0131 […]<\/p>\n","protected":false},"author":17,"featured_media":33785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[60],"tags":[],"yoast_head":"\n\u00c7in B\u00f6re\u011fi - The Epoch Times TR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epochtimestr.com\/index.php\/cin-boregi\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c7in B\u00f6re\u011fi - The Epoch Times TR\" \/>\n<meta property=\"og:description\" content=\"Bug\u00fcn biraz \u00e7in mutfa\u011f\u0131na gidelim.Her zaman \u00e7in\u00a0 mutfa\u011f\u0131n\u0131 merak etmi\u015fimdir .\u00a0 \u00c7in mutfa\u011f\u0131 ile baz\u0131 k\u00fc\u00e7\u00fck bilgileri sizlerle payla\u015fmak istedim Uzakdo\u011fu \u00fclkelerinden kaynaklanan ve \u00c7in lokantalar\u0131 sayesinde d\u00fcnyan\u0131 bir \u00e7ok y\u00f6relerinde geni\u015f bir bi\u00e7imde tan\u0131nan bir mutfakt\u0131r.. k\u00fclt\u00fcrlerine uyarland\u0131klar\u0131 i\u00e7in Uzakdo\u011fu’dan \u00e7ok farkl\u0131 malzemeler kullan\u0131rlar ve farkl\u0131 lezzetler sunarlar Sebze a\u011f\u0131rl\u0131kl\u0131 yemekler, yemeklerin wok ad\u0131 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/epochtimestr.com\/index.php\/cin-boregi\" \/>\n<meta property=\"og:site_name\" content=\"The Epoch Times TR\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theepochtimestr\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-02T06:03:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-12-29T11:02:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/25C7in-B_25F6re_25F0i-B.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"189\" \/>\n\t<meta property=\"og:image:height\" content=\"137\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ayfer K\u00f6kl\u00fc\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheEpochTimesTR\" \/>\n<meta name=\"twitter:site\" content=\"@TheEpochTimesTR\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ayfer K\u00f6kl\u00fc\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/epochtimestr.com\/index.php\/cin-boregi#article\",\"isPartOf\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/cin-boregi\"},\"author\":{\"name\":\"Ayfer K\u00f6kl\u00fc\",\"@id\":\"https:\/\/epochtimestr.com\/#\/schema\/person\/ffa52705c7f2ebb29186a6047116710c\"},\"headline\":\"\u00c7in B\u00f6re\u011fi\",\"datePublished\":\"2011-04-02T06:03:53+00:00\",\"dateModified\":\"2013-12-29T11:02:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/cin-boregi\"},\"wordCount\":354,\"publisher\":{\"@id\":\"https:\/\/epochtimestr.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/epochtimestr.com\/index.php\/cin-boregi#primaryimage\"},\"thumbnailUrl\":\"https:\/\/epochtimestr.com\/wp-content\/uploads\/2011y\/25C7in-B_25F6re_25F0i-B.jpg\",\"articleSection\":[\"Taslak'da b\u0131rak\"],\"inLanguage\":\"tr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/epochtimestr.com\/index.php\/cin-boregi\",\"url\":\"https:\/\/epochtimestr.com\/index.php\/cin-boregi\",\"name\":\"\u00c7in B\u00f6re\u011fi - 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