{"id":5520,"date":"2010-06-02T20:31:07","date_gmt":"2010-06-02T18:31:07","guid":{"rendered":"http:\/\/www.epochtimestr.com\/?p=5520"},"modified":"2010-06-02T20:31:07","modified_gmt":"2010-06-02T18:31:07","slug":"yemeklerin-ham-madde-turkulere-konu-olan-madimak-simdi-de-lokum-oldu","status":"publish","type":"post","link":"https:\/\/epochtimestr.com\/index.php\/yemeklerin-ham-madde-turkulere-konu-olan-madimak-simdi-de-lokum-oldu","title":{"rendered":"Yemeklerin ham madde, t\u00fcrk\u00fclere konu olan mad\u0131mak \u015fimdi de lokum oldu"},"content":{"rendered":"<p><strong><a class=\"highslide\" href=\"http:\/\/www.epochtimestr.com\/wp-content\/uploads\/2010\/mart\/1446712_p.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-5521\" src=\"http:\/\/www.epochtimestr.com\/wp-content\/uploads\/2010\/mart\/1446712_p-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a>S\u0130VAS<\/a><\/strong>&#8211;<a>Sivas&#8217;\u0131n milli yeme\u011finin ham maddesi olan ve ad\u0131na t\u00fcrk\u00fcler yak\u0131lan mad\u0131mak bitkisi, \u015fimdi de lokum oldu. Mad\u0131mak lokumunun tad\u0131na bakan bir\u00e7ok ki\u015fi &#8216;mad\u0131makl\u0131 lokum mu olur&#8217; \u015fa\u015fk\u0131nl\u0131\u011f\u0131n\u0131 ya\u015farken, memnuniyetini ifade etmekten geri kalm\u0131yor.Bahar mevsiminde Sivas ve y\u00f6resinde k\u0131rlardan toplanan mad\u0131mak bitkisinden bug\u00fcne kadar yemek ve \u00e7orba yap\u0131l\u0131yordu. Sivas mutfa\u011f\u0131nda ba\u015f k\u00f6\u015feye oturtulan mad\u0131mak, son olarak duyanlar\u0131 \u015fa\u015f\u0131rtan bir g\u0131da \u00fcr\u00fcn\u00fcyle bulu\u015farak a\u011f\u0131zlar\u0131 tatland\u0131rmaya ba\u015flad\u0131. \u015eehirde faaliyet g\u00f6steren Do\u011fu \u015eekerleme Firmas\u0131, mad\u0131mak ile lokumu birle\u015ftirip piyasaya sundu.\u00a0<\/p>\n<p>Mad\u0131maktan lokum yap\u0131lmas\u0131n\u0131n ilgin\u00e7 bir hikayesi var. Daha \u00f6nce Isparta&#8217;da da g\u00f6rev yaparken artan h\u0131rs\u0131zl\u0131k olaylar\u0131n\u0131n \u00f6n\u00fcne ge\u00e7ebilmek amac\u0131yla vatanda\u015flara bah\u00e7elerinde kaz beslemelerini \u00f6neren Sivas Emniyet M\u00fcd\u00fcr\u00fc Ahmet Kemal Seyhan, firma y\u00f6neticileriyle sohbet ederken g\u00fcl lokumunu hat\u0131rlatarak &#8221;Neden siz de mad\u0131mak lokumu yapm\u0131yorsunuz?&#8221; diye sordu. Bunun \u00fczerine firma sahipleri bu d\u00fc\u015f\u00fcnceyi hayata ge\u00e7irmeye karar verdi. Hammaddesi ni\u015fasta ve \u015feker olan lokuma k\u0131rlardan toplanan ve temizlendikten sonra k\u0131y\u0131lan mad\u0131mak kar\u0131\u015ft\u0131r\u0131ld\u0131. Ortaya bir\u00e7ok ki\u015fi taraf\u0131ndan be\u011fenilen bir lezzet \u00e7\u0131kt\u0131. \u00d6zellikle mad\u0131ma\u011f\u0131n yeme\u011fini sevenler, bu lezzete bay\u0131ld\u0131.\u00a0<\/p>\n<p>Aile \u015firketi olarak bug\u00fcne kadar katk\u0131s\u0131z lokum, \u015fekerleme ve helva \u00fcretimi yapt\u0131klar\u0131n\u0131 belirten Do\u011fu \u015eekerleme Y\u00f6netim Kurulu Ba\u015fkan\u0131 Halim G\u00fcndo\u011fdu, mad\u0131makl\u0131 lokumu \u00fcreterek d\u00fcnyada bir ilki ger\u00e7ekle\u015ftirdiklerini s\u00f6yledi. Emniyet M\u00fcd\u00fcr\u00fc Ahmet Kemal Seyhan&#8217;\u0131n \u00f6nerisiyle Sivas yemeklerinin ba\u015f\u0131nda gelen mad\u0131ma\u011f\u0131 tan\u0131tmak amac\u0131yla harekete ge\u00e7tiklerini belirten G\u00fcndo\u011fdu, &#8220;Uzun bir \u00e7al\u0131\u015fman\u0131n ard\u0131ndan mad\u0131mak lokumunun tesislerimizde ilk imalat\u0131n\u0131 yapt\u0131k. Numune olarak haz\u0131rlad\u0131\u011f\u0131m\u0131z \u00fcr\u00fcnleri, insanlar\u0131n d\u00fc\u015f\u00fcncelerini almak i\u00e7in onlara tatt\u0131rd\u0131k. Olumlu izlenimler almam\u0131z \u00fczerine seri \u00fcretime ba\u015flad\u0131k.&#8221; dedi. Bug\u00fcne kadar 15 \u00e7e\u015fit katk\u0131s\u0131z lokumu halka sunduklar\u0131n\u0131 ifade eden G\u00fcndo\u011fdu, mad\u0131mak lokumunun al\u0131\u015f\u0131lagelmi\u015f b\u00fct\u00fcn lokumlardan daha fazla ilgi g\u00f6rd\u00fc\u011f\u00fcn\u00fc de s\u00f6zlerine ekledi.\u00a0<\/p>\n<p>Mad\u0131mak lokumu, Sivas yaylalar\u0131ndan \u00f6zenle toplanan mad\u0131mak bitkisinin b\u0131\u00e7akla k\u0131y\u0131ld\u0131ktan sonra lokuma kar\u0131\u015ft\u0131r\u0131lmas\u0131 ile elde ediliyor. S\u0131cak kazanlarda harmanland\u0131ktan sonra kal\u0131p halinde so\u011futulan mad\u0131mak lokumu kutularda t\u00fcketiciye sunuluyor.\u00a0<\/p>\n<p><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u0130VAS&#8211;Sivas&#8217;\u0131n milli yeme\u011finin ham maddesi olan ve ad\u0131na t\u00fcrk\u00fcler yak\u0131lan mad\u0131mak bitkisi, \u015fimdi de lokum oldu. Mad\u0131mak lokumunun tad\u0131na bakan bir\u00e7ok ki\u015fi &#8216;mad\u0131makl\u0131 lokum mu olur&#8217; \u015fa\u015fk\u0131nl\u0131\u011f\u0131n\u0131 ya\u015farken, memnuniyetini ifade etmekten geri kalm\u0131yor.Bahar mevsiminde Sivas ve y\u00f6resinde k\u0131rlardan toplanan mad\u0131mak bitkisinden bug\u00fcne kadar yemek ve \u00e7orba yap\u0131l\u0131yordu. Sivas mutfa\u011f\u0131nda ba\u015f k\u00f6\u015feye oturtulan mad\u0131mak, son olarak [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[15],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yemeklerin ham madde, t\u00fcrk\u00fclere konu olan mad\u0131mak \u015fimdi de lokum oldu - The Epoch Times TR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epochtimestr.com\/index.php\/yemeklerin-ham-madde-turkulere-konu-olan-madimak-simdi-de-lokum-oldu\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yemeklerin ham madde, t\u00fcrk\u00fclere konu olan mad\u0131mak \u015fimdi de lokum oldu - The Epoch Times TR\" \/>\n<meta property=\"og:description\" content=\"S\u0130VAS&#8211;Sivas&#8217;\u0131n milli yeme\u011finin ham maddesi olan ve ad\u0131na t\u00fcrk\u00fcler yak\u0131lan mad\u0131mak bitkisi, \u015fimdi de lokum oldu. Mad\u0131mak lokumunun tad\u0131na bakan bir\u00e7ok ki\u015fi &#8216;mad\u0131makl\u0131 lokum mu olur&#8217; \u015fa\u015fk\u0131nl\u0131\u011f\u0131n\u0131 ya\u015farken, memnuniyetini ifade etmekten geri kalm\u0131yor.Bahar mevsiminde Sivas ve y\u00f6resinde k\u0131rlardan toplanan mad\u0131mak bitkisinden bug\u00fcne kadar yemek ve \u00e7orba yap\u0131l\u0131yordu. 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Mad\u0131mak lokumunun tad\u0131na bakan bir\u00e7ok ki\u015fi &#8216;mad\u0131makl\u0131 lokum mu olur&#8217; \u015fa\u015fk\u0131nl\u0131\u011f\u0131n\u0131 ya\u015farken, memnuniyetini ifade etmekten geri kalm\u0131yor.Bahar mevsiminde Sivas ve y\u00f6resinde k\u0131rlardan toplanan mad\u0131mak bitkisinden bug\u00fcne kadar yemek ve \u00e7orba yap\u0131l\u0131yordu. 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