{"id":91053,"date":"2016-04-22T13:07:02","date_gmt":"2016-04-22T10:07:02","guid":{"rendered":"http:\/\/epochtimestr.com\/?p=91053"},"modified":"2016-04-22T13:07:02","modified_gmt":"2016-04-22T10:07:02","slug":"balda-devrim","status":"publish","type":"post","link":"https:\/\/epochtimestr.com\/index.php\/balda-devrim","title":{"rendered":"Bal’da Devrim"},"content":{"rendered":"

AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, \u201cBal\u0131, i\u00e7indeki enzimleri \u00f6ld\u00fcren past\u00f6rizasyon i\u015fleminden ge\u00e7irmeden dolum yap\u0131yoruz. Bu uygulama T\u00fcrkiye’de bir ilk\u201d dedi.<\/h2>\n
\"1622769\"
Foto\u011fraf:\u0130HA<\/figcaption><\/figure>\n

AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, t\u00fcketicilere bal al\u0131rken dikkat etmeleri gereken hususlar hakk\u0131nda bilgi verdi. Aksu pi\u015firilmeden\/past\u00f6rize \u00fcretilen bal\u0131n enzim kayb\u0131na u\u011framad\u0131\u011f\u0131n\u0131 s\u00f6yleyerek bu y\u00f6ntemi T\u00fcrkiye’de ilk defa kendilerinin bilin\u00e7li olarak uygulad\u0131\u011f\u0131n\u0131 belirtti. Aksu, \u201cBizim \u00f6yk\u00fcm\u00fcz, ye\u015fil ve mavinin her tonunu bir arada bulunduran g\u00fczel bir Anadolu \u015fehrinde, gezici ar\u0131c\u0131l\u0131kla ba\u015flad\u0131. 1989 y\u0131l\u0131 ise Aksuvital Do\u011fal \u00dcr\u00fcnler\u2019in kuruldu\u011fu m\u00fcthi\u015f bir y\u0131ld\u0131 bizim i\u00e7in. Art\u0131k, ar\u0131lar\u0131n binlerce \u00e7i\u00e7ekten toplad\u0131\u011f\u0131 \u015fifa kayna\u011f\u0131 bal\u0131 daha fazla insana ula\u015ft\u0131rma f\u0131rsat\u0131n\u0131 yakalam\u0131\u015ft\u0131k. ‘Her yedi\u011fi insan\u0131 etkiler’ c\u00fcmlesine derinden ba\u011flan\u0131p, bal\u0131n en kalitelisini ve en do\u011fal\u0131n\u0131 sunmay\u0131 de\u011fi\u015ftirilemez anayasam\u0131z ilan ettik. Nas\u0131l insan\u0131n i\u00e7ini, d\u0131\u015f\u0131na bak\u0131p anlayam\u0131yorsak, bal\u0131 da yaln\u0131zca tadarak anlayamayaca\u011f\u0131m\u0131z zamanlar gelince, Ar-Ge ve Kalite Kontrol Laboratuvarlar\u0131m\u0131z\u0131 faaliyete ge\u00e7irdik. Gelen her bal numunesi laboratuvarlar\u0131m\u0131zda test ediliyor. Uzman ekibimizin onaylamad\u0131\u011f\u0131 bal\u0131 t\u00fcketiciye yok demeyi bile g\u00f6ze al\u0131p, bal\u0131 piyasaya s\u00fcrmemeyi tercih ediyoruz\u201d dedi.<\/p>\n

“P\u0130\u015e\u0130RME(PAST\u00d6R\u0130ZE) \u0130\u015eLEM\u0130 ENZ\u0130M KAYBINA NEDEN OLUR\u201d<\/strong>
\nPi\u015firme i\u015fleminin bal\u0131n i\u00e7indeki enzimleri yok etti\u011fine dikkat \u00e7eken Aksu \u015funlar\u0131 kaydetti: \u201cUzman ekibin onay\u0131n\u0131n asl\u0131nda bizim ilk basama\u011f\u0131m\u0131z. Bal\u0131, i\u00e7indeki enzimleri \u00f6ld\u00fcren \u201cPast\u00f6rizasyon\u201d adl\u0131 \u0131s\u0131l i\u015fleme tabi tutmuyor, polenlerin ayr\u0131lmas\u0131na sebep olacak \u015fekilde filtre etmiyoruz. Yani ‘Ham Bal\u0131’ i\u015flenmemi\u015f, do\u011fal bal\u0131; GMP, ISO 22000, ISO 9001, Helal ve TSE kriterlerine uygun olarak, en do\u011fal haliyle paketliyoruz. \u00c7eyrek asr\u0131 a\u015fan yolculu\u011fumuza, her \u00fcr\u00fcn\u00fcm\u00fcze deneyimimizi ve heyecan\u0131m\u0131z\u0131 katarak devam ediyoruz. Ham Bal\u0131n kalitesini do\u011fru anlamak, do\u011fru tarif edebilmek ad\u0131na kristallenme ve past\u00f6rizasyon kelimelerini anlamak gerekiyor.<\/p>\n

KR\u0130STALLENME NED\u0130R?<\/strong>
\nKristallenme suyun buz haline gelmesi gibi tamamen fiziksel bir olayd\u0131r. Buz haline gelen suyun yap\u0131s\u0131nda de\u011fi\u015fiklik olmad\u0131\u011f\u0131 gibi, kristallenen bal\u0131n yap\u0131s\u0131nda, besin de\u011ferlerinde, kalitesinde de herhangi bir de\u011fi\u015fiklik olmaz. Halk aras\u0131nda kristallenmi\u015f bal\u0131n i\u00e7erisine glikoz kat\u0131ld\u0131\u011f\u0131 gibi olumsuz bir d\u00fc\u015f\u00fcnce vard\u0131r. Ger\u00e7ekte ise do\u011fal bal \u00e7am bal\u0131 hari\u00e7 kristalize olur. Ancak i\u00e7ine glikoz\/vs kat\u0131lan bal\u0131n kristallenmesi nerdeyse imkans\u0131zd\u0131r.<\/p>\n

PAST\u00d6R\u0130ZASYON NED\u0130R?<\/strong>
\nG\u0131da maddelerine 60 \u00b0C’den 100 \u00b0C dereceye kadar \u0131s\u0131l i\u015flem uygulanmas\u0131na past\u00f6rizasyon denir.<\/p>\n

BAL N\u0130\u00c7\u0130N PAST\u00d6R\u0130ZE ED\u0130L\u0130R?<\/strong>
\nPast\u00f6rizasyon i\u015flemi ile genelde g\u0131da maddelerinde bulunan mikroorganizmalar ve enzimler \u00f6ld\u00fcr\u00fclerek, g\u0131da maddesinin raf \u00f6mr\u00fc uzat\u0131l\u0131r.<\/p>\n

Balda past\u00f6rizasyon uygulanmas\u0131n\u0131n sebebi ise di\u011fer g\u0131da maddelerinden tamamen farkl\u0131d\u0131r. Halk aras\u0131nda \u015fekerlenme olarak tabir edilen \u201ckristallenme\u201d olay\u0131n\u0131n ortadan kald\u0131r\u0131lmas\u0131 i\u00e7in bal past\u00f6rize edilir.<\/p>\n

F\u0130LTRASYON NED\u0130R?<\/strong><\/p>\n

Bal\u0131n do\u011fal yap\u0131s\u0131nda bulunan, ar\u0131 poleni gibi kat\u0131 partik\u00fcllerin ballardan uzakla\u015ft\u0131r\u0131lmas\u0131na filtrasyon denir\u201d.<\/p>\n

\u201cBAL N\u0130\u00c7\u0130N F\u0130LTRE ED\u0130L\u0130R?\u201d<\/strong>
\nAr\u0131 poleninin balda kristallenmeye sebep olan etmenlerden biri oldu\u011funu vurulayan Aksu, \u201cKristallenmeyi \u00f6nlemek ad\u0131na ayr\u0131nt\u0131l\u0131 bir filtrasyon i\u015flemi yap\u0131l\u0131r. Past\u00f6rize edilip yani pi\u015firilip, yap\u0131s\u0131n\u0131n de\u011fi\u015ftirilmesi ile elde edilen maddenin enzimleri \u00f6lm\u00fc\u015ft\u00fcr. Aksuvital ballar\u0131na \u0131s\u0131l i\u015flem uygulanmaz. Kristallenmemesi ad\u0131na ince bir filtrasyona maruz kalan bal i\u00e7indeki polenitamamen yada k\u0131smen kaybetmi\u015ftir. Ham Bal i\u00e7erisinde kullan\u0131lan \u00e7i\u00e7ek ballar\u0131 tad\u0131, aromas\u0131 ile kendini kan\u0131tlam\u0131\u015f, i\u015flem g\u00f6rmemi\u015f ‘Do\u011fu Anadolu Y\u00fcksek Yayla’ bal\u0131d\u0131r. \u00d6zetle \u201cHam Bal\u201d yani i\u015flenmemi\u015f, do\u011fal bal enzimlerini yitirmedi\u011fi ve polenini kaybetmedi\u011fi i\u00e7in de\u011ferini koruyan gurme lezzetleri \u201cAr\u0131lar\u0131n \u0130\u015fine Hi\u00e7 Kar\u0131\u015fmadan\u201d \u00fcretilmi\u015ftir. Ar-Ge ve Kalite Kontrol Laboratuvar\u0131m\u0131zda onaylanmayan bal\u0131 piyasaya s\u00fcrm\u00fcyoruz. Ballar\u0131m\u0131z\u0131; GMP, ISO 22000, ISO 9001, Helal ve TSE kriterlerine uygun \u00fcretim alan\u0131m\u0131zda dolduruyoruz\u201d \u015feklinde konu\u015ftu.<\/p>\n

AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu bal \u00e7e\u015fitlerini \u015fu \u015fekilde s\u0131ralad\u0131:\u201dT\u00fcrkiye bitki \u00e7e\u015fitlili\u011fi bak\u0131m\u0131ndan olduk\u00e7a zengindir. 12.000 \u00e7e\u015fit bitki bulunur ve bunlardan 3.000 \u00e7e\u015fidi sadece bizim \u00fclkemize has endemik bitkilerdir. Ham bal serisi, floras\u0131 zengin \u00fclkemizin en de\u011ferli b\u00f6lgelerinden elde edilmektedir.
\nS\u00fczme \u00c7i\u00e7ek Bal\u0131: Do\u011fu Anadolu B\u00f6lgesi\u2019nden derlenen y\u00fcksek yayla bal\u0131d\u0131r.<\/p>\n

\u00c7am Bal\u0131:D\u00fcnya \u00e7am bal\u0131n\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131n\u0131n \u00fcretildi\u011fi Ege B\u00f6lgesi\u2019nden, \u00f6zellikle Marmaris ve \u00e7evresinden derlenen \u00e7am bal\u0131d\u0131r.<\/p>\n

Krem Bal:D\u00fcnya\u2019da kullan\u0131m\u0131 yayg\u0131n olan Krem Bal, \u00e7i\u00e7ek bal\u0131n\u0131n kristallenmesiyle elde edilir. Kolay s\u00fcr\u00fcl\u00fcr, damlamaz\u201d.<\/p>\n

AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, son olarak bal\u0131 \u0131s\u0131tmadan t\u00fcketilmesinin alt\u0131n\u0131 \u00e7izerek “Bal, s\u0131radan bir g\u0131da de\u011fildir. \u015eifas\u0131ndan yararlanmak istiyorsan\u0131z krem haliyle t\u00fcketin,tad\u0131n\u0131n da keyfine var\u0131n” dedi.<\/p>\n

\u0130HA<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, \u201cBal\u0131, i\u00e7indeki enzimleri \u00f6ld\u00fcren past\u00f6rizasyon i\u015fleminden ge\u00e7irmeden dolum yap\u0131yoruz. Bu uygulama T\u00fcrkiye’de bir ilk\u201d dedi. AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, t\u00fcketicilere bal al\u0131rken dikkat etmeleri gereken hususlar hakk\u0131nda bilgi verdi. Aksu pi\u015firilmeden\/past\u00f6rize \u00fcretilen bal\u0131n enzim kayb\u0131na u\u011framad\u0131\u011f\u0131n\u0131 s\u00f6yleyerek bu y\u00f6ntemi T\u00fcrkiye’de ilk defa kendilerinin bilin\u00e7li olarak uygulad\u0131\u011f\u0131n\u0131 belirtti. […]<\/p>\n","protected":false},"author":12464,"featured_media":91054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_yoast_wpseo_focuskw_text_input":""},"categories":[37],"tags":[5216,5217],"yoast_head":"\nBal'da Devrim - The Epoch Times TR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epochtimestr.com\/index.php\/balda-devrim\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bal'da Devrim - The Epoch Times TR\" \/>\n<meta property=\"og:description\" content=\"AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, \u201cBal\u0131, i\u00e7indeki enzimleri \u00f6ld\u00fcren past\u00f6rizasyon i\u015fleminden ge\u00e7irmeden dolum yap\u0131yoruz. Bu uygulama T\u00fcrkiye’de bir ilk\u201d dedi. AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, t\u00fcketicilere bal al\u0131rken dikkat etmeleri gereken hususlar hakk\u0131nda bilgi verdi. Aksu pi\u015firilmeden\/past\u00f6rize \u00fcretilen bal\u0131n enzim kayb\u0131na u\u011framad\u0131\u011f\u0131n\u0131 s\u00f6yleyerek bu y\u00f6ntemi T\u00fcrkiye’de ilk defa kendilerinin bilin\u00e7li olarak uygulad\u0131\u011f\u0131n\u0131 belirtti. 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The Epoch Times TR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/epochtimestr.com\/index.php\/balda-devrim","og_locale":"tr_TR","og_type":"article","og_title":"Bal'da Devrim - The Epoch Times TR","og_description":"AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, \u201cBal\u0131, i\u00e7indeki enzimleri \u00f6ld\u00fcren past\u00f6rizasyon i\u015fleminden ge\u00e7irmeden dolum yap\u0131yoruz. Bu uygulama T\u00fcrkiye’de bir ilk\u201d dedi. AksuVital Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yunus Aksu, t\u00fcketicilere bal al\u0131rken dikkat etmeleri gereken hususlar hakk\u0131nda bilgi verdi. Aksu pi\u015firilmeden\/past\u00f6rize \u00fcretilen bal\u0131n enzim kayb\u0131na u\u011framad\u0131\u011f\u0131n\u0131 s\u00f6yleyerek bu y\u00f6ntemi T\u00fcrkiye’de ilk defa kendilerinin bilin\u00e7li olarak uygulad\u0131\u011f\u0131n\u0131 belirtti. 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